- Tytuł:
- Functional constituents of plant-based foods boost immunity against acute and chronic disorders
- Autorzy:
-
Rahim, Muhammad Abdul
Shafique, Bakhtawar
Kowalczewski, Przemysław Łukasz
Arshad, Muhammad Sajid
Khalid, Waseem
Ranjha, Muhammad Modassar Ali Nawaz
Abdi, Gholamreza
Khalid, Muhammad Zubair
Różańska, Maria Barbara
Irfan, Shafeeqa - Współwytwórcy:
-
Department of Biotechnology, Persian Gulf Research Institute, Persian Gulf University, Bushehr, Iran
Department of Food Science, Government College University, Faisalabad, Pakistan
Institute of Food Science and Nutrition, University of Sargodha, Pakistan
Department of Food Technology of Plant Origin, Poznań University of Life Sciences, Poland - Data publikacji:
- 2022-09-08
- Wydawca:
- de Gruyter
- Dostawca treści:
- Repozytorium Centrum Otwartej Nauki
Inne