- Tytuł:
- Chemical Modifications of Normal and Waxy Potato Starches Affect Functional Properties of Aerogels
- Autorzy:
-
Małyszek, Zuzanna
Kowalczewski, Przemysław Łukasz
Lewandowicz, Jacek
Baranowska, Hanna Maria
Le Thanh-Blicharz, Joanna - Współwytwórcy:
-
Department of Food Technology of Plant Origin, Poznań University of Life Sciences, Poland
Department of Physics and Biophysics, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Poland
Institute of Logistics, Poznan University of Technology, Poland
Department of Food Concentrates and Starch Products, Prof. Wacław Dąbrowski Institute of Agriculture and Food Biotechnology—State Research Institute, Poznań, Poland - Data publikacji:
- 2022-11-08
- Wydawca:
- MDPI
- Dostawca treści:
- Repozytorium Centrum Otwartej Nauki
Inne