- Tytuł:
- Low-Field NMR Study of Shortcake Biscuits with Cricket Powder, and Their Nutritional and Physical Characteristics
- Autorzy:
-
Piechota, Tomasz
Baranowska, Hanna Maria
Rybicka, Iga
Kowalczewski, Przemysław Łukasz
Nowicki, Marcin
Lewandowicz, Jacek
Masewicz, Łukasz
Jeżowski, Paweł
Kacániová, Miroslava
Fedko, Monika
Smarzyński, Krzysztof
Ślachciński, Mariusz
Kmiecik, Dominik
Różańska, Maria Barbara
Polanowska, Katarzyna
Sarbak, Paulina - Współwytwórcy:
-
Department of Physics and Biophysics, Poznań University of Life Sciences, Poland
Department of Technology and Instrumental Analysis, Poznań University of Economics and Business, Poland
Department of Agronomy, Poznań University of Life Sciences, Poland
Department of Food Technology of Plant Origin, Poznań University of Life Sciences, Poland
Department of Production Management and Logistics, Poznań University of Technology, Poland
Institute of Chemistry and Technical Electrochemistry, Poznań University of Technology, Poland
Department of Gastronomy Science and Functional Food, Poznań University of Life Sciences, Poland
Department of Bioenergy and Food Technology, Institute of Food Technology and Nutrition, University of Rzeszow, Poland
Institute of Agriculture, University of Tennessee, Knoxville, USA
Students’ Scientific Club of Food Technologists, Poznań University of Life Sciences, Poland
Department of Fruit Sciences, Viticulture and Enology, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Nitra, Slovakia - Data publikacji:
- 2021-09-06
- Wydawca:
- MDPI
- Dostawca treści:
- Repozytorium Centrum Otwartej Nauki
Inne