- Tytuł:
- The effect of pumpkin flour on quality and acoustic properties of extruded corn snacks
- Autorzy:
-
Poliszko, Stefan
Rybicka, Iga
Kowalczewski, Przemysław Łukasz
Poliszko, Natalia
Kubiak, Piotr - Współwytwórcy:
-
Department of Technology and Instrumental Analysis, Faculty of Commodity Science, Poznań University of Economics and Business, Poland
Research and Development Centre of Research, Didactic Equipment COBRABiD Ltd., Warsaw, Poland
Students’ Scientific Club of Food Technologists, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Poland
Department of Biotechnology and Food Microbiology, Poznań University of Life Sciences, Poland
Institute of Food Technology of Plant Origin, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Poland - Data publikacji:
- 2019-02-19
- Wydawca:
- Springer
- Dostawca treści:
- Repozytorium Centrum Otwartej Nauki
Inne