Analysis of the Factors Increasing the Competitiveness of the Food Industry Enterprises Results

Szczegóły
Opis

Tytuł:: Analysis of the Factors Increasing the Competitiveness of the Food Industry Enterprises Results
Autorzy:: Firlej, Krzysztof
Współwytwórcy:: Uniwersytet Ekonomiczny w Krakowie
Słowa kluczowe:: competitiveness
implementation of innovation
innovation
food industry
Data publikacji:: 2014
Wydawca:: University of Hradec Kralove, Faculty of Informatics and Management
ISBN, ISSN:: 9788074353697
Język:: angielski
Linki:: https://depot.ceon.pl/handle/123456789/6808 Link otwiera się w nowym oknie
Prawa:: http://creativecommons.org/licenses/by-sa/3.0/pl/legalcode
Dostawca treści:: Repozytorium Centrum Otwartej Nauki
: Artykuł

Przejdź do źródła

The article presents a synthetic analysis of key factors influencing the competitiveness of enterprises of the food industry in Poland. Conclusions are the result of the study based on the analysis of 267 enterprises functioning in the food industry in Poland. It was found that in the period 2006-2011 the most important process influencing business was growing competitiveness in the market, followed by implementation of innovation and Poland membership in the European Union.

Please visit: http://krzysztoffirlej.pl/

National Science Centre Nr 2011/01/B/HS4/06302

Krzysztof Firlej

Informacja

Analysis of the Factors Increasing the Competitiveness of the Food Industry Enterprises Results